A hearty and preservative-free breakfast consisting of our home-made favourites including savory beef tapa, sweet tender pork tocino, and juicy longganisa. Served with pickled carrot and radish, a slice of sourdough toast and a cup of freshly-brewed coffee.
Thinly sliced local beef, marinated overnight with soy sauce, sugar and traditional Filipino herbs and spices. Served with rice, a fried egg, pickled vegetables, and a cup of freshly brewed coffee.
A leaner version of everyone’s favourite breakfast sausage. Made with seasoned ground chicken and egg whites. Served with rice, a fried egg, pickled vegetables, and freshly brewed coffee.
Baguio's version of your favorite Filipino breakfast sausage. Made with seasoned ground pork and egg whites. Served with rice, a fried egg, pickled vegetables, and freshly brewed coffee.
Succulent meatloaf made from premium ground beef, carrots, celery, onions and cheddar cheese. Served with sourdough bread, fresh mushrooms, homemade hash browns, a creamy mushroom sauce and freshly brewed coffee.
Thawed Beef Bulgogi mixed with korean radish, kimchi, green ice lettuce, with plain rice. Drizzled in worcestershire sauce , soya oil and sesame seeds.
A perfect balance of crunchy pastry on the outside and rich creamy filling on the inside. Made with flour, eggs, milk and diplomat cream. Also available in lemon curd, chocolate ganache, matcha and ube flavors.
A perfect balance of crunchy pastry on the outside and rich creamy filling on the inside. Made with flour, eggs, milk and diplomat cream. Also available in chocolate ganache, matcha and ube flavors.
A perfect balance of crunchy pastry on the outside and rich creamy filling on the inside. Made with flour, eggs, milk and diplomat cream. Also available in lemon curd, matcha and ube flavors.
A perfect balance of crunchy pastry on the outside and rich creamy filling on the inside. Made with flour, eggs, milk and diplomat cream. Also available in lemon curd, chocolate ganache, matcha and ube flavors.
A perfect balance of crunchy pastry on the outside and rich creamy filling on the inside. Made with flour, eggs, milk and diplomat cream. Also available in lemon curd, chocolate ganache, and matcha flavors.
A perfect balance of crunchy pastry on the outside and rich creamy filling on the inside. Made with flour, eggs, milk and diplomat cream. Also available in lemon curd, chocolate ganache, and ube flavors.
Made with a sourdough base and natural levain, our unique cookies are healthier for you, but also give you the same soft, chewy and delicious texture you crave.
Made with a sourdough base and natural levain, our unique cookies are healthier for you, but also give you the same soft, chewy and delicious texture you crave.
Made with a sourdough base and natural levain, our unique cookies are healthier for you, but also give you the same soft, chewy and delicious texture you crave.
Made with a sourdough base and natural levain, our unique cookies are healthier for you, but also give you the same soft, chewy and delicious texture you crave.
Our classic take on everyone's favorite freshly-brewed coffee. Made with locally sourced Benguet beans and roasted to perfection by our in-house baristas.
Heavenly mix of vanilla chiffon cake layered with mousseline cream, plump fresh strawberries and chocolate shavings. Served with a side of home-made strawberry syrup made from fresh strawberries.
Heavenly mix of vanilla chiffon cake layered with mousseline cream, fresh mangoes and chocolate shavings. Served with a side of home-made mango syrup made from local mangos.
Lemon Heaven Realness! This Lemon Layer cake is made up of three layers of fluffy lemon cake that are filled and frosted with vibrant lemon frosting, with dried lemons on top.
If you love Caramel and Chocolate, this Chocolate Caramel Cake is the perfect cake for you! Made with moist and decadent layers of chocolate and caramel. We assure you that this is not too sweet for your liking!
Heavenly mix of vanilla chiffon cake topped with lush assortment of glazed fruits such as mango, strawberry, grapes, melon, kiwi, and orange, and covered with cashew crumbs and whipped cream.
Our take on the classic French confection! Made with St. Honore pate a choux puff pastry layered with St. Honore sponge and white mousse cream, glazed with swirls of white chocolate.
An elevated take on the classic Filipino dessert! Chocolate sponge cake with chocolate butter cream icing topped with Leche Flan and almond flakes on the side.
Raisin and Dark Chocolate flavored Sourdough made with just flour, water, salt and natural levain, our signature loaf is fermented over several hours to give it a distinct flavor and texture. Great for sandwiches or toasts. It is also low in gluten and helps maintain a healthy digestive system.
Cranberry and White Chocolate flavored Sourdough made with just flour, water, salt and natural levain, our signature loaf is fermented over several hours to give it a distinct flavor and texture. Great for sandwiches or toasts. It is also low in gluten and helps maintain a healthy digestive system.
Cheese and Onion flavored Sourdough made with just flour, water, salt and natural levain, our signature loaf is fermented over several hours to give it a distinct flavor and texture. Great for sandwiches or toasts. It is also low in gluten and helps maintain a healthy digestive system.
Made with just flour, water, salt and natural levain, our signature loaf is fermented over several hours to give it a distinct flavor and texture. Great for sandwiches or toasts. It is also low in gluten and helps maintain a healthy digestive system.
Made with just flour, water, salt and natural levain, our signature loaf is fermented over several hours to give it a distinct flavor and texture. Great for sandwiches or toasts. It is also low in gluten and helps maintain a healthy digestive system.
Made with just flour, water, salt and natural levain, our signature loaf is fermented over several hours to give it a distinct flavor and texture. Great for sandwiches or toasts. It is also low in gluten and helps maintain a healthy digestive system.
Our own special recipe of chocolate banana bread. Dense and moist with a full banana taste. We only user the highest quality of chocolate and the ripest banana. Enjoy it with a cup of our famous brewed coffee.
Our take on the classic Filipino-style bread roll. Soft, fluffy and with a hint of salt. This sourdough version is lower in glutten and better for your digestive system. Pair it with your favorite cup of your coffee.
Indulge yourself with this hefty portion that will not make you feel guilty. This appetizer consists of Vietnamese spring roll, vegetable okoy, and tempura vegetable . Enjoy each one with their own dipping sauce.
Warm yourself with a warm bowl of our soup of the Month. Made with garlic, potatoes, cream, and chicken stock. It is finished with garlic butter croutons.
A delightful coffee made with espresso, blended with milk and chocolate sauce, and crowned with a luscious tiramisu foam, finished off with a sprinkle of tiramisu powder.
Slow-cooked to perfection in a deep, flavorful tomato sauce infused with meaty goodness. Accompanied by freshly grated Parmesan cheese and a slice of toasted garlic sourdough.
Shrimp Rose Pasta boasts a luscious blend of creamy rose sauce, succulent shrimp, and perfectly cooked pasta. The perfect blend of spicy and creamy in one pasta!
Made up of layers of thin and delicate crêpes that are layered with a rich and creamy Ube filling. The layers are finished off with tasty pieces of Ube truffle balls, Ube cream and Ube drizzle.
Made up of layers of thin and delicate crêpes that are layered with a rich and creamy Ube filling and fresh mangoes The layers are finished off with Ube Cream, Ube Halaya and Fresh Mangoes.
Made up of layers of thin and delicate crêpes that are layered with a rich and creamy Ube filling and cheese. The layers are finished off with Ube Cream, Ube Halaya and grated cheese.
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